Monthly Archives: August 2017

Bangers and Mash Rolls in Filo Pastry

I’m back today to share a great suggestion for a twist on a British staple – Bangers and Mash. I made this in about 30 minutes and it is surprisingly easy. Go ahead… try it! I started with beef sausages … Continue reading

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A Long Weekend Sunday Stacation (originally written Aug 6)

Ah, Sunday on a long weekend. That day in the middle that is kind of non-descript. Aside from church, it is a perfect day for trying new things like that recipe for Cherry Clafoutis that looked so delicious and so … Continue reading

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